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Why Choose a Fridge Freezer Frost Free? If you opt for a fridge freezer frost free it will remove the need to defrost, saving time and effort. They also retain more storage space than models that do not feature this feature. Place old sheets or towels nearby to protect the area around the appliance from water drips. There is no need to defrost. Fridge Freezers that use Total No Frost technology circulate cool air continuously around each compartment. This prevents ice from ever forming on the freezer walls. This is a great option for people who like to store a variety of items in the freezer but hate the idea of having to defrost it each year. If you do still notice an accumulation of ice, the appliance will typically go through an automatic defrost cycle. The primary benefit of having a frost free freezer is the fact that you do not have to defrost it. This can be a lengthy and time-consuming process that can take up to 24 hours per time. But, having a frost-free freezer also means that you can store more food in the freezer since it does not lose storage space to ice. A freezer without frost is also more energy efficient than fridges that employ a traditional defrost technique, saving you money on your electric bills. If you are required to defrost your refrigerator freezer, it's typically because it has accumulated an excessive amount of ice. The ice is blocking the refrigeration system from cooling the freezer efficiently. It's usually caused by an inefficient thermostat and is not regulating the temperature correctly. The freezer may have been shut and opened often, allowing humidity to enter the freezer. To avoid this make sure that the food is cold to put it in the freezer or fridge. Also, ensure all containers are securely closed. By ensuring that your fridge is not overfilled will reduce the chance of defrosting it. Store food in separate containers, and only use small quantities at a time instead of overfilling your freezer. This will also ensure that the freezer fan isn't blocked and it can properly circulate air. It is also crucial to ensure that the gasket on the door isn't damaged, as it is responsible to keep room air from the freezer and fridge. If the seal is damaged, this can let warm air in the fridge, which could cause condensation of frost on the coil of the evaporator. To prevent this from happening, clean the evaporator coil with an evaporator spray that can help in removing any frost that has built up. No more the accumulation of ice You will have to defrost your freezer less often when there isn't any accumulation of ice. If you notice that there is a layer of frost on the outside of your freezer it could be an indication that your fridge-freezer is not defrosting properly. If a fridge or freezer is properly defrosted it will shut down its cooling system every 60 minutes for a period of 20 minutes so that heaters will prevent frost from building up behind the back wall and on the evaporator. This ensures that the air is able to flow freely through the freezer and refrigerator, and prevents food items from freezing to a hard consistency. If your ice build-up is the result of hot air getting into your freezer, you can limit the risk by making sure that the door seal is not broken or obstructed. refrigerators Frydge 's also worth making sure that you're not overfilling the freezer or storing your items in plastic bags or other containers that do not allow cold air to circulate around them. You should also make sure that your freezer is not placed too close to a radiator or heater. If you are required to remove an accumulation of ice from your freezer, do not using a knife or other sharp object because it can cause damage to the appliance. Instead, unplug the freezer and let the ice melt. Clean the inside and plug it back in. Alternatively, you can place an old towel on the floor in the freezer's direction and wait for the ice to melt. Then, wipe down the freezer with a clean, dry cloth. Verify that the temperature is correct prior to restocking. Investing in a refrigerator freezer with frost-free functionality will save you a lot of time and effort, so be sure to consider this option when you are choosing your next kitchen appliance. If you'd like additional advice or help with selecting your new freezer, contact an Abt expert. They'll assist you select the ideal appliance to fit your lifestyle and budget. They will also assist you with installation and any issues that may arise after the purchase. No more smells The frost-free models do not affected by this problem. Contrary to conventional fridge freezers, in which bad smells may find their way into the freezer, and then contaminate food however, the frost-free models do not have the same problem. They are cooling by air that flows through the compressor. The air is chilled to a temperature of 0°C so that it doesn't create smells. However, it's essential to store food in airtight containers, or wrap them in plastic bags, plastic coated freezer paper, heavy-duty foil or similar items to limit the amount of moisture that could escape from food into the fridge. Despite the fact that they are frost-free, these fridge freezers still need defrosting from time to intervals. They're not as efficient as conventional freezers. The evaporator coils of the freezer are in the back and the heating element for defrost is used to melt the frost that forms on them. If this isn't functioning, the frost can build up on the evaporator and lead to cooling issues. This means if you don't have an automatic defrost device, you will need to manually defrost your freezer periodically. The good news is this takes only a few minutes and will not affect the flavor of your food. If you have a Frost Free model, with Total No Frost Technology, it will never need to defrost because it circulates cool air continuously around both compartments, stopping any accumulation of ice on the cabinet walls. The odors in the refrigerator freezer are created by volatile chemical compounds, some of which react with water, while others don't. If the smells originate from spoilage of microbial matter, then the chemicals can move around and contaminate food items in the freezer. If the smells are not natural, they will stay in the fridge until they escape through the vent or are eliminated by the defrost process. If you notice odours emanating from the freezer, it is likely an issue with the seal or cooling process. Moisture can enter the fridge freezer if the door is left open, allowing warm, moist air to enter, or if the food containers are packed too tightly, limiting airflow. Easy to clean Fridge freezer frost free models are much easier to clean than traditional models that need manual defrosting. It is possible to clean the freezer with a baking-soda and water solution once it's empty. Mix one tablespoon of baking powder with a quart of warm water. Dip a microfiber towel in the solution and wipe down all interior surfaces. You can also wipe down the seal around the door if it becomes dirty. The cooling coils on the back of the freezer are much easier to clean because they don't contain any accumulation of ice. Be sure not to block the tiny vents inside the freezer either, these are designed to allow air to circulate. Paper, crumbs and even twist ties can be sucked in here causing the fan to come to a stop. If your freezer smells of food that has gone bad, you may require the use of activated charcoal in an open container inside the freezer for a few days to reduce or eliminate the odor. This kind of charcoal in the cleaning section of grocery stores. Before you put your frozen food items back in the freezer It's an ideal idea to line the floor of the freezer using old towels or cloths so that melting Ice doesn't soak up too much water. Also, be sure to wash your freezer drawers, bins and ice trays prior to placing them back into the freezer. To avoid the need to defrost to avoid the need to defrost, purchase a refrigerator/freezer that has Total No Frost Technology. This technology keeps the freezer compartment at even 0°F and circulates cool air to keep ice from forming on the wall of the cabinet. This will save you time and money in the long-term and will keep your food fresher for longer. Defrosting a traditional refrigerator is still necessary at least once a year or when the ice layer has reached the thickness of ¼ inch. Also, ensure that the gasket on the door is sealed properly by closing the freezer with a piece of paper. If it falls off easily, the gasket needs to be replaced.